Getting My 4 30 minute timer To Work
decrease the warmth to low and cover, leaving the lid just barely ajar. Simmer, stirring at times so The underside will not burn, till the meat is meltingly tender and also the juices are thickened, 2½ to three hours. style and adjust seasoning if vital. Ladle the chile con carne into bowls and provide with cilantro, cheese, and lime wedges. Obser